This position is responsible for all meal program operations including preparation, purchasing food donations and staff direction. Qualified candidates must have a Maryland SafeServe Certification and at least one year of experience in the food service industry or comparable management experience, and demonstrated ability to perform the responsibilities defined. A high school diploma is required. Candidates must pass a satisfactory background check and pre-employment drug test. Compensation based upon level of experience and ability.
Positions will soon be available for cooks, servers and aides to facilitate dining room operations. Qualified candidates must have experience with a similar food service operation. Candidates must pass a satisfactory background check and pre-employment drug test. Compensation varies by position, experience and ability. Please contact us if you are interested.